Blueberry Delight
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Blueberry Delight
Y’all I love blueberries!! Last year I decided to grow my own blueberry garden and I’m hoping to get a big crop this year!! I even built a garden cover to keep the squirrels and birds from stealing all of my yummy blueberries!! As soon as the blueberries are ready I’ll be making some Blueberry Delight using my home grown blueberries!!
Crust Ingredients:
1 cup chopped pecans
1/2 cup butter, melted
1 cup flour (you can use gluten-free, if you need too)
Filling Ingredients:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip
Topping Ingredients:
4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tbsp cornstarch
1/4 cup water
Directions:
- Combine crust ingredients. Spread in a 9x13inch pan for 15 minutes at 350F. Remove from oven and cool.
- Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
- Combine 1/2 cup sugar and cornstarch in a saucepan. Add water and 2 cups of the blueberries. Cook over medium heat, stirring constantly until thickened and translucent. Crush some of the blueberries as they cook.
- Remove from heat and add remaining sugar and blueberries. Cool.
- Spread over cream cheese filling and chill.
I made this for my daughters birthday and of course she got busy and couldn’t come and get it , and well it is so delicious I almost have it gone !
I’m so glad you enjoyed it!! She missed out!! haha
This recipe is delicious. I wish I had seen it while still getting lots of berries but at least I was able to make it once. I completely forgot to take a pic. Maybe next time. Thanks so much for the
recipe.
Other 2 cups of berries??
You add 2 cups of blueberries in step 3. Then in step 4 you add the other 2 cups of blueberries.
Good recipe. I add a little vanilla extract in the filling and some lemon juice to the topping. Yum!
This is delicious! I love everything blueberry but most desserts are made with pie filling. I like that this is made on the stove and you can use less sugar, if you want, or even use a sugar substitute like Truvia ti make it more friendly for everyone. Thank you!
Can you use walnuts in the crust?
Yes! Walnuts would be so yummy!
I made this recipe my husband for Father’s Day. It’s one of his favorite. I used a graham cracker crust instead since he doesn’t like nuts. I will be making this over and over! (I may double the cream cheese mixture though!)
I’m making it for the 4th of July! If I make it on the 2 nd will it be good
It should still be good. I normally make it a day before but I feel like it would be fine if you made it 2 days.